Oyster growers and shellfish traders in the Philippine province of Aklan are being trained in low-cost food safety technologies aimed at improving product quality and expanding access to higher-value markets.
The initiative, led by the Bureau of Fisheries and Aquatic Resources (BFAR) in Western Visayas in partnership with the University of the Philippines Visayas’ College of Fisheries and Ocean Sciences, forms part of a wider programme to promote sustainable aquaculture and rural livelihoods.
Training for safer, higher-value shellfish
The training was conducted under the Shellfish Aquaculture for Rural Advancement and Progress Project, managed by BFAR’s National Fisheries Development Centre.
Organisers said the programme was designed to address long-standing concerns about food safety while helping farmers raise the market value of their oysters.
Participants were introduced to practical methods including depuration, a process in which live oysters are held in clean water to flush out impurities.
Trainers demonstrated how growers could establish small-scale, closed depuration systems that can be set up in coastal communities without requiring major capital investment.
Another focus was blanching, a technique used to reduce microbial contamination and extend shelf life while preserving flavour and texture.
Good manufacturing practices covering hygiene, handling and temperature control were also highlighted as essential for improving safety standards.
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Supporting livelihoods through innovation
Western Visayas is a significant contributor to the Philippines’ aquaculture industry, but shellfish farmers have long faced challenges related to water quality and contamination risks.
BFAR said the training aimed not only to improve consumer confidence but also to strengthen the resilience of coastal communities that rely on aquaculture for income.
By equipping farmers and traders with knowledge of affordable pre-processing methods, the project seeks to bridge the gap between small-scale producers and more demanding markets.
“As demand rises for safe, high-quality oysters, the initiative provides Aklan shellfish growers with tools to meet market standards while supporting food safety and community resilience,” the Bureau of Fisheries and Aquatic Resources BFAR said.
The SARAP Project continues to roll out in other parts of the country, with the long-term goal of promoting food security and sustainable livelihoods in aquaculture-dependent regions.
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Maybelene Marcelino 
Jacinth Banite