By Andre Alfonso R. Gutierrez
The Philippines is increasingly turning to greenhouse farming as a strategy to address food security and climate-related challenges, as modern agricultural practices begin to replace traditional methods in key regions.
At the forefront of this shift is Metro Pacific Fresh Farms (MPFF) in San Rafael, Bulacan, currently the country’s largest greenhouse facility, the Philippine Information Agency reported.
Employing Israeli-developed technology and hydroponic systems, MPFF is reported to yield produce at rates up to nine times higher than conventional farms.
Its climate-controlled environment allows for consistent crop growth throughout the year, regardless of external weather conditions.
Adoption of hydroponics
The adoption of hydroponics and other soil-free farming techniques is also contributing to more sustainable water use, a growing concern in many parts of the country facing seasonal drought.
Unlike traditional farming, hydroponic systems use significantly less water while minimising dependence on chemical pesticides, making the produce both resource-efficient and safer for consumption.
Beyond agricultural efficiency, the expansion of greenhouse operations is being viewed as an opportunity for economic development.
The MPFF model not only provides jobs but also aims to transfer technical knowledge to local farmers.
This knowledge-sharing is intended to increase productivity in rural areas and improve long-term livelihoods.
By improving the availability of fresh vegetables and reducing reliance on imported produce, greenhouse facilities are contributing directly to national food security efforts.
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Modernisation of the agriculture sector
These initiatives are also aligned with government strategies to modernise the agriculture sector through technology, including automated irrigation and energy-efficient systems.
As the Philippines grapples with the dual pressures of climate change and population growth, high-tech farming is emerging as a practical solution.
Greenhouse agriculture offers a scalable approach to producing more food with fewer resources, helping to build resilience in a sector long vulnerable to environmental and economic disruptions.
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Newsjustnews writers 
Geoffrey H. Latayan